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Veal Topside

Topside of Veal - Scottish Topside of Veal, which is locally sourced in Scotland. This is a lean and tender cut perfect for braising & roasting.
Veal Topside
Our Veal is lean and tender our cut of veal is well served by braising or pot-roasting.

Availability: In stock

£9.00

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Product Description

Details

FullDescription Our Smiths Scottish Veal is lean and tender this cut of veal is well served by braising or pot-roasting. A delicious and a very delicate flavour and texture giving you an exceptional eating experience. Expertly arranged by our butcher, the veal is hung to dry for four to five days as the insignificant fat spread does not take into consideration dry maturing, before being sliced and prepared fresh.

Nutrition Information: per 85g

Calories

167

Total Fat

11g

Saturated

4g

Polyunsaturated

1g

Monounsaturated

5g

Trans

1g

Cholesterol

42mg

Sodium

88mg

Potassium

168mg

Total Carbs

0g

Dietary Fibre

0g

Sugars

0g

Protein

16g

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About Smiths

Smiths Direct deliver the finest products, right to your door, whilst maintaining with the traditions and commitment to quality of the butcher shop. We will guarantee to give you the highest quality meats, on time every time. Smiths Direct team work together build with trust and integrity that you deserve.

Smith’s Butchers believes “Perfection is standard” at all times.

Gourmet beef at its finest delicious tasting beef with absolutely no fat..

Smiths Meat is the best choice for all your Family, freshly hand made by Smiths Direct our own recipe. .

If you have any questions please CALL US ON 01236 324 207