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Veal Topside

Veal Topside
Veal Topside
£9.00
Ex Tax: £9.00

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FullDescription Our Smiths Scottish Veal is lean and tender this cut of veal is well served by braising or pot-roasting. A delicious and a very delicate flavour and texture giving you an exceptional eating experience. Expertly arranged by our butcher, the veal is hung to dry for four to five days as the insignificant fat spread does not take into consideration dry maturing, before being sliced and prepared fresh.


Nutrition Information: per 85g





Calories




167






Total Fat




11g






Saturated




4g






Polyunsaturated




1g






Monounsaturated




5g






Trans




1g






Cholesterol




42mg






Sodium




88mg






Potassium




168mg






Total Carbs




0g






Dietary Fibre




0g






Sugars




0g






Protein




16g




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