Cut perfectly by our skilled butchers in Lanarkshire our Veal T Bone is the perfect pairing of fillet and sirloin. The resultant meat is a solid with an inconspicuous velvety flavour. Dry-matured for 14 days the succulent, thick, sirloin and delicate filet are developed bone in for additional flavou..
FullDescription Our Smiths Scottish Veal is lean and tender this cut of veal is well served by braising or pot-roasting. A delicious and a very delicate flavour and texture giving you an exceptional eating experience. Expertly arranged by our butcher, the veal is hung to dry for four to five days as..