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Veal

Model: VEA002
Cut perfectly by our skilled butchers in Lanarkshire our Veal T Bone is the perfect pairing of fillet and sirloin. The resultant meat is a solid with an inconspicuous velvety flavour. Dry-matured for 14 days the succulent, thick, sirloin and delicate filet are developed bone in for additional flavou..
£7.00
Ex Tax:£7.00
Model: VEA001
FullDescription Our Smiths Scottish Veal is lean and tender this cut of veal is well served by braising or pot-roasting. A delicious and a very delicate flavour and texture giving you an exceptional eating experience. Expertly arranged by our butcher, the veal is hung to dry for four to five days as..
£9.00
Ex Tax:£9.00
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