Your Cart


Model: VEA002
Cut perfectly by our skilled butchers in Lanarkshire our Veal T Bone is the perfect pairing of fillet and sirloin. The resultant meat is a solid with an inconspicuous velvety flavour. Dry-matured for 14 days the succulent, thick, sirloin and delicate filet are developed bone in for additional flavou..
Ex Tax:£7.00
Model: VEA001
FullDescription Our Smiths Scottish Veal is lean and tender this cut of veal is well served by braising or pot-roasting. A delicious and a very delicate flavour and texture giving you an exceptional eating experience. Expertly arranged by our butcher, the veal is hung to dry for four to five days as..
Ex Tax:£9.00
Showing 1 to 2 of 2 (1 Pages)