Our Smiths Scottish T-bone Steak, including rich delicate filet steak on one side of the bone and rich, flavoursome sirloin steak on the other, is a genuine treat for all meat lovers as it gives you the best of two astounding steaks in one dinner. Delicious, delicate and succulent, our T-bone steaks are trimmed and arranged by our first class butchers. They are best cooked rapidly by searing, barbecuing or grilling. A top-quality taste sensation you won't want to miss! Our meat is permitted to hang and develop normally for up to 21 days prior to being passed onto our expert butchers who take incredible pride in precisely setting up the immeasurable scope of cuts that we give. Cut from the short loin with a distinctive T shaped bone and meat on both sides, a favourite of the 1960s and now making a return to popularity prepared from top quality Scottish beef.
Nutrition Information: 170g