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Smoked Ayrshire Middle Bacon

Smoked Ayrshire Middle Bacon
Smoked Ayrshire Middle Bacon
New Out Of Stock
Smoked Ayrshire Middle Bacon
Smoked Ayrshire Middle Bacon
Smoked Ayrshire Middle Bacon
£4.00
Ex Tax: £4.00

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Smiths Online butchers Ayrshire Middle Bacon is cut from the flank left attached to the side of a pig. It is cured whole without the rind or bones.


Ayrshire Middle Bacon is pickled in a brine for about 2 days (better quality Ayrshire Middle Bacon is actually set in a brine, rather than having brine injected into it), then dried 2 to 3 weeks. Some is mildly smoked at the same time. Then it is cut and rolled up fat side out.

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