Our delicious Silverside is hand cut by our expert butchers on site. Taken from the rump it has exceptional taste. It has a self-treating layer of fat which keeps it wet amid cooking to lock in the succulent flavour.
Our Silverside beef has a very distinct silver shine to the meat. It has a firm meaty texture and is best slow cooked for maximum tenderness. A delicious and popular choice for a Sunday roast. It is very versatile can be served rare to well done.
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