Our Scottish Silverside is hand cut by our expert butchers at Bellshill. Taken from the rump it has exceptional taste. It has a self-treating layer of fat which keeps it wet amid cooking to give succulent flavour. Our Silverside beef has a very distinct silver shine to the meat. It has a firm meaty texture and is best slow cooked for maximum tenderness. A delicious and popular choice for a Sunday roast. It is very versatile can be served rare to well done.
Nutrition Information:per 100g