Our sirloin, alongside the filet, is cut from the loin and also is low in calories and fat substance however rich in iron. The greater part of our sirloin steaks are cut from satisfied grass that have been permitted to meander uninhibitedly in the scottish farmland. Our sirloins have been matured on the bone for 28 days to give a very much marbled quality with a slight covering of fat on the outside to upgrade the astounding full smooth flavour and brilliant delicacy. Raised on Scottish farms with high levels of animal welfare standards.
Nutrition Information: per 100g