Smiths Butchers Ribeye steaks are eminent for their delicacy and rich muscular flavour. One of the tastiest cuts and a most loved of steak darlings, our ribeye steaks are taken from the eye of the rib, which gives the rib eye a lot of fat marbling. This makes it awesome for cooking, includes flavour and stops the steak getting to be dry. Ideal for searing, flame broiling or on the grill. Every one of our steaks are trimmed and arranged to the most astounding standard, you're in for a treat.
Nutrition Information: per 100g